Treat for my Toots- Magic Cookie Bars!

photo by MSMEANIE

I first discovered these yummies when I was a nanny for the Smays, Barb would make them. I made them once at my parents home for my brother and his friends, and they were a hit. My brother had asked me for the recipe and thought I would just post it here so that you can all have it. :)

Ingredients

• 1/2 cup butter or margarine, melted
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Directions

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.   Recipe Yield 36 bars

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  Nutrition facts Amount Per Serving  Calories: 167 | Total Fat: 9.8g | Cholesterol: 11mg